“Kale Caesar!” Pasta Salad
Kale + salad + pasta = a winning recipe! We love kale, and when you whip it into a casear inspired pasta salad, we love it even more! This particular caesar dressing is vegan, but any creamy, cheesy dressing would be delicious!
Green Onion Pull-Apart Bread
Green Onion Pull-Apart Bread 2 ¼ t active dry yeast 1 T sugar ¾ C warm water 3 C flour 2 t salt ½ C oil8 green onions, finely chopped ¼ C toasted sesame oil Red pepper flakes, salt and pepper 1 egg lightly beaten with 1 T water Toasted sesame seeds---Dough: combine yeast, sugar and warm water in a glass measuring cup. Let stand until foamy, 5 minutes. Combine flour and salt in a large bowl or stand mixer fitted with dough hook. Stir in the yeast mixture and mix to combine. Knead 7-10 minutes or until smooth and...
Grilled Caesar Salad with Chickpea Croutons
Grilled lettuce? Yup! Grilling your lettuce before making this Caesar Salad adds an unique flavour and infuses it with smokiness and great flavour. Give it a try and see what you think!
Tofu Chickpea Stir Fry with Tahini Sauce
Tofu Chickpea Stir Fry with Tahini Sauce 1/3 C water1/4 C tahini2 T each tamari & rice vinegar2 t honey3 t minced fresh ginger1 t oil1 C cooked chickpeas, drained and rinsed if using canned1/2 red onion or ½ bunch green onion, thinly sliced1 bell pepper or zucchini, diced8 oz baked tofu, cubed 3 to 4 C cooked rice or other grainsToasted sesame seedsHerbs or green onions, chopped ---Stir together water, tahini, tamari, rice vinegar, honey & 1 t fresh ginger. Heat oil in a large skillet over medium-high, add chickpeas and stir for 2 mins, or until they start...