Farm Fresh Recipes — hakurei turnip

Roasted Mixed Radishes

Roasted Mixed Radishes

If you think that radishes aren't for you we encourage you to try this recipe. Roasting the radishes makes the flavour much more mild and work perfectly as a stand in for roast potatoes.

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Miso Glazed Sugar Drops

Miso Glazed Sugar Drops

What a fantastic way to showcase these pearly white turnips! Crunchy sugardrops coated in a sweet, buttery, umami glaze.

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Quick Pickled Sugardrop Radishes

Quick Pickled Sugardrop Radishes

Quick Pickled Sugardrop Radishes 1 bunch hakurei turnips 1 teaspoon salt 1/2 cup rice wine vinegar 1 teaspoon sugar 1/2 tea black peppercorns, crushed 3 thin slices of ginger--- Wash turnips well and slice them thinly. Place turnip slices in a small bowl and toss with the salt. Let rest until there is a pool of liquid on the bottom of the bowl, about 30 minutes. Drain turnips of the salty water and pack into a pint sized mason jar. Add vinegar, sugar, pepper and ginger slices. Apply a watertight lid and shake to combine. Place pickled turnips in the...

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Sauteed Bok Choi & Sugar Drop

Sauteed Bok Choi & Sugar Drop

Here on the Farm spring means light and fresh meals, and this Sauteed Bok Choi & Sugar Drop Radish recipe is just that. It's quick to whip up and served with rice makes a perfect spring meal.

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