Farm Fresh Recipes — radish

Making these veggie filled rice paper rolls is a practice in mindfulness. Thoughtfully preparing the vegetables, dips, and sides, and finally assembling the rolls, takes time and care, and oh, is it worth it! They are as much a feast for the eyes as they are for the mouth. The beauty of rice paper rolls is that you can add just about anything to them. Try this recipe as a starting place, and then see where inspiration takes you!

Roasted Radishes & Avocado with Sesame Salt 15-20 radishes1 T coconut oil, melted 1 avocado, large and ripe1 lemon Chives, minced½ C sesame seeds1 ½ t fine sea salt--- Preheat the oven to 400. Slice radishes in half and place on baking sheet, toss with coconut oil. Roast until tender and blistered, about 20 minutes. Remove from oven and let cool. Toast sesame seeds over medium heat in a large dry skillet, stirring occasionally, until fragrant, for 2-3 minutes. Watch them carefully as they burn quite quickly! Transfer to a food processor with the salt and process until about half...

Tomato salsa not your thing? Try this crunchy and fresh radish and cilantro salsa at your next BBQ or picninc. It won't disappoint!

If you have never had cooked radishes than you are missing out! Roasting radishes mellows their flavoour and makes them sweet and delicious! Geat as a side dish or added to a salad.