Farm Fresh Recipes — cabbage

Amanda Andrews
Stir-Fried Tofu, Red Cabbage and Winter Squash

Stir-Fried Tofu, Red Cabbage and Winter Squash

Stir fry doesn't have to be filled with light, spring vegetables - hearty winter storage veggies are just as delicious enveloped in warm & tangy asian flavours! Stir-Fried Tofu, Red Cabbage and Winter Squash 2 T soy sauce 1 T rice wine vinegar 2 t each honey, dark sesame oil, cornstarch 2 T oil ½ pound firm tofu, cut in 1 x 2-inch dominoes 2 t minced fresh ginger 2 garlic cloves, minced ¾ pound butternut squash (about ½ a squash), cut in 1/2-inch dice Salt to taste 1 ½ pounds red cabbage (about 6 cups, cored and coarsely chopped...

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Amanda Andrews
Beef, Miso & Sesame Noodles

Beef, Miso & Sesame Noodles

Noodles, veggies, and a tasty sauce...what's not to love?! This udon noodles stir-fry cooks up quickly and it's easy to substitute whatever veggies you have on hand.

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Amanda Andrews
Nut Roast

Nut Roast

Delight the vegetarians at your festive table with this British classic - nut roast! There are a few steps involved in the preparation of this recipe, but it is filled with great Farm Fresh veggies and the filling can be made ahead of time and frozen to make assembly a bit easier on the day.

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Amanda Andrews
Borscht

Borscht

This jewel toned Borscht soup will brighten up any day! With five different vegetables this will fill you up with plant-based goodness, while warming your cockles!

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