Farm Fresh Recipes — salad
First off daikon is a crunchy, winter radish that becomes sweeter if you peel it - which is Jolianne's advice to you, if you plan to eat it raw. Daikon is delicious in kimchi or a stir fry, lightly steamed with olive oil, salt or lemon juice for flavour or eaten raw. All you have to do is slice the daikon radish, dip it in dressing or peanut butter or add shredded raw daikon to your salad.
As we harvest, wash and sort veggies from the field and cold room for our first CSA Winter Bounty Basket this week, we can't help but day dream of what you're going to be cooking with these delicous ingredients! So, for all of you who signed up for our Winter Bounty CSA here is a recipe to get you drooling...
Inspired Fall Eating: Apple🍎& Candy-Spiced Walnut Salad 🥗 A warm fall evening, @ottawafarmfresh romaine lettuce and green onions and fresh picked apples from @orleansfreshfruit inspired this salad! Ingredients:3 apples cored & cut in bit size pieces1 romaine lettuce head2 green onionsHand full of crumbled feta cheese1/2 cup walnuts2TBSP maple syrupPinch of cayenne pepper Dressing:1/3 cup olive oil1/4 cup @theunrefinedolive expresso balsamic vinegar5 TBSP Apple cider vinegar3 TBSP maple syrup 2 chopped green onions1 small garlic clove1tsp Oregano Salt & pepperDirections:1. Candy the walnuts. Add a little oil to coat your medium heat pan and heat the walnuts. When walnuts begin...