LIFE IS TOO SHORT FOR GROCERY STORE VEGETABLES
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BE NOURISHED, INSPIRED, AND GROUNDED BY THE FOOD YOU EAT.
OVER THE LAST 12 YEARS WE'VE TESTED MORE THAN 500 VARIETIES OF VEGETABLE SO WE KNOW WHAT WORKS.
WE KNOW WHAT TASTES DELICIOUS AND WHAT DESERVES TO GRACE YOUR TABLE.
TAKE YOUR LOVE OF VEGGIES TO A WHOLE NEW LEVEL!
THREE WAYS TO ENJOY THE FARM
COME OUT TO THE FARM. LINGER. BREATHE. GET THE MOST AMAZING VEGGIES YOU'VE EVER TASTED.
WE DON'T JUST GROW VEGGIES...
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WE GROW COMMUNITY TO NURTURE YOUR SOUL.
WE GROW SOIL TO HEAL THE EARTH.
WE'RE GROWING A MOVEMENT TO EMPOWER THE FUTURE.
COME ALONG FOR THE RIDE!
We firmly believe in the power of organic food to nourish the mind, body, and soul and we are honoured to be able to provide for you and your family.
Our mission...
is simply to grow the very best produce Ottawa has ever tasted! Fresh, crunchy, juicy, washed, organic, ultra local.
Hear what our community has to say
We've tried a few different CSAs over the last couple of years. The only one we returned to is Ottawa Farm Fresh. It's a super convenient location, the produce is fresh and organic, the staff and ownership is great, and the flexibility is unparalleled.
LATEST FROM THE FARM
Early Bird CSA Registration for 2027 is on Now!
The work of growing next season’s food starts long before the first seed hits the soil. Help us plan for another season of fresh, local, organic veggies! Our 2027 Early Bird CSA Registration is open, with 2024 prices and a free bonus Farm Store gift card when you register by October 31, 2026.
Upcoming Farm Store Schedule
Over the coming weeks, we’ll be transitioning the Farm Store into its Fall & Winter setup, with most of the store moving into the heated rear area of the barn. New hours will begin when we reopen on October 22
7th Annual Carrot Fest - Saturday, September 26 & October 3
Carrot Fest is a day when our community comes together to harvest thousands of pounds of carrots that will nourish us throughout the winter. On Saturday, September 26 & October 3 from 10am-2pm we’ll get our hands in the soil and work side by side to pick, wash, and pack the harvest, and then celebrate with good food, music, local vendors, and plenty of community fun.
Field to Fork: A New Dining Experience on the Farm
We’ve been dreaming about a farm-to-table dining experience right here on the Farm for years, and we’re excited to finally bring it to life with our new Field to Fork Dinner Series in partnership with Brian’s Table. Join us for an unforgettable seasonal dining experience where the harvest leads the menu, Chef Brian brings the ingredients to life, and Farmer Jo shares the stories behind the food from field to fork.
Early Bird CSA Registration for 2027 is on Now!
The work of growing next season’s food starts long before the first seed hits the soil. Help us plan for another season of fresh, local, organic veggies! Our 2027 Early Bird CSA Registration is open, with 2024 prices and a free bonus Farm Store gift card when you register by October 31, 2026.
Upcoming Farm Store Schedule
Over the coming weeks, we’ll be transitioning the Farm Store into its Fall & Winter setup, with most of the store moving into the heated rear area of the barn. New hours will begin when we reopen on October 22
7th Annual Carrot Fest - Saturday, September 26 & October 3
Carrot Fest is a day when our community comes together to harvest thousands of pounds of carrots that will nourish us throughout the winter. On Saturday, September 26 & October 3 from 10am-2pm we’ll get our hands in the soil and work side by side to pick, wash, and pack the harvest, and then celebrate with good food, music, local vendors, and plenty of community fun.
Field to Fork: A New Dining Experience on the Farm
We’ve been dreaming about a farm-to-table dining experience right here on the Farm for years, and we’re excited to finally bring it to life with our new Field to Fork Dinner Series in partnership with Brian’s Table. Join us for an unforgettable seasonal dining experience where the harvest leads the menu, Chef Brian brings the ingredients to life, and Farmer Jo shares the stories behind the food from field to fork.