Arugula

Basil

Beets

Bok Choi

Cabbage

Carrots

Celeriac

Celery

Cherry Tom

Cilantro

Corn

Daikon

Fennel

Garlic

Garlic Scapes

Green Onion

Green Tomato

Jer. Artichoke

Kale

Kohlrabi

Lettuce

Microgreens

Onions

Parsley

Parsnip

Potato

Radicchio

Radish

Rutabaga

Spinach

Squash

Sugardrop

Sweet Potato

Swiss Chard

Tokyo Bekana

Zucchini

Lacto-Ferment

Pasta