Your search for "green onion" revealed the following:
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Green Onion Pull-Apart Bread
Green Onion Pull-Apart Bread 2 ¼ t active dry yeast 1 T sugar ¾ C warm water 3 C flour 2 t salt ½ C oil8 green onions, finely chopped ¼ C toasted sesame oil Red pepper flakes, salt and pepper 1 egg lightly beaten with 1 T water Toasted...
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Caramelized Fennel & Green Onion hot dip
Caramelized Fennel & Green Onion hot dip Move over artichoke dip! Caramelized Fennel and Green Onion Hot dip is here. Put our fresh organic fennel and green onions to work at your Thanksgiving celebrations this weekend (or maybe just movie night!). Ingredients 1 Tbsp olive oil 1 Tbsp butter...
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Caramelised Onion, Potato, and Cheese Galette
This rustic galette is the ultimate comfort food, combining sweet, golden caramelised onions with tender slices of potato & a trio of melty cheeses. Serve it warm with a simple green salad & you’ve got a dish that’s as beautiful as it is delicious. Caramelised Onion, Potato & Three Cheese...
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Sour Cream & Onion Kale Chips
Kale chips are a favourite around the Farm! They are crunchy and delicious, and a great way to use quite a lot of kale when you don't have other plans for it. Try sprinkling them on top of soup or salad for a little bit of texture. Sour Cream &...
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Roasted Cod with Fennel, Red Onion & Balsamic Tomatoes
A quick, one-pot meal that is just as nice as a weeknight dinner, or a weekend lunch with friends. Serve with a light Farm Fresh green salad. Roasted cod with fennel, red onion & balsamic tomatoes 1 large fennel bulb*, thinly sliced & fronds reserved1 large red onion*, sliced1-2 small...
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Grilled Spring Onions with Lemon-Marinated Chickpeas
Wondering how to make the most of your CSA spring onions? This is the recipe for you! Fresh spring onions deserve to be center stage, and grilling them elevates this humble veg to a star! Grilled Spring Onions with Lemon-Marinated Chickpeas 1 ½ C cooked chickpeas, drained and rinsed Juice...
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Green Shakshouka
This recipe will get your mouth watering for all the fresh spring vegetables that you’ll find in the Farm Store on opening weekend. The beauty of this recipe is that you can use whatever greens you have on hand - spinach, arugula, kale, swiss chard, turnip and beet greens, or...
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Green Goddess Dressing
Bursting with fresh herbs and bright, zesty flavour, this dressing is one of the best ways to make the most of herb season. It transforms everything into touches into something truly crave-worthy. Green Goddess Dressing 1 cup plain yogurt1 cup fresh herbs (could include a mix of cilantro, parsley, dill,...
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Green Tomato Ketchup
This ketchup recipe has a full bodied flavour that’s both tangy and sweet with a gentle chilli kick. Green Tomato Ketchup 1 kg green tomatoes, diced (8-10 tomatoes)1 large white onion, diced1 large apple, diced1 green chili, roughly chopped (optional)1 thumb-sized piece of ginger, chopped2 tsp ground mixed spice1 tbsp...
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Green Tomato Salsa Verde
Wondering what to do with green tomatoes? Make green tomato salsa, of course! They blend into a zesty dip that tastes just like salsa verde. Green Tomato Salsa Verde 8 ounces green tomatoes (about 5 small)1 jalapeño pepper (without seeds)3 large cloves garlic1 medium white onion1/2 c fresh cilantro leaves1/2...