Your search for "green onion" revealed the following:
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Indian Style Asian Greens
These Indian Style Asian Greens are a quick and flavourful way to transform bok choy or Tokyo bekana into a warmly spiced side dish. Cooked with mustard seeds, cumin, turmeric, and chile, they pair perfectly with rice or your favourite protein. Indian Style Asian Greens ½ tbsp oil4 heads bok...
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Vegan Smoky Butternut Squash Sauce with Pasta & Greens
Vegan Smoky Butternut Squash Sauce with Pasta & Greens 1/4 cup raw cashews, soaked 1 (3.5-4 pound) butternut squash, peeled, seeded, and diced (or two (450g) packages chopped squash) 3/4 cup water 2 garlic cloves 2 tablespoons nutritional yeast (optional, but recommended) 1 tablespoon fresh lemon juice 1/2 teaspoon onion...
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Greek Chicken and Rice Stuffed Eggplant
This Greek chicken and rice stuffed eggplant with cherry tomatoes, spinach, feta, and lemon tahini sauce is a flavourful and satisfying summer meal. To make this recipe vegetarian, replace the chicken with tofu, chickpeas, or lentils. To make it vegan, omit the feta and replace the honey in the sauce...
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Tortellini Greek Salad with Maple Lemon Dijon Salmon
This Greek-inspired meal features a salad made with tortellini, sun-dried tomatoes, artichokes, olives, cherry tomato, cucumber, zucchini, arugula, and peppers, tossed with tangy dressing and served alongside maple lemon Dijon salmon. Serves 4. Maple Lemon Dijon Salmon 1 lb (454 grams) wild salmon filets 2 tablespoons freshly squeezed lemon juice2...
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Greek Style Oven Roasted Rutabaga
Move over roast potatoes, rutabaga is in town! Roasting rutabaga brings out the vegetables natural sweetness, making it the perfect side to just about any meal. Greek Style Oven Roasted Rutabaga 2 smallish rutabagas1/4 cup extra-virgin olive oil2 Tbsp Dijon mustard2 Tbsp lime juice2 Tbsp fresh thyme, finely chopped1 tsp...
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Tofu Chickpea Stir Fry with Tahini Sauce
Tofu Chickpea Stir Fry with Tahini Sauce 1/3 C water1/4 C tahini2 T each tamari & rice vinegar2 t honey3 t minced fresh ginger1 t oil1 C cooked chickpeas, drained and rinsed if using canned1/2 red onion or ½ bunch green onion, thinly sliced1 bell pepper or zucchini, diced8 oz...
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Celery Salad with Greek Yogurt Dressing
Crisp, fresh, and packed with flavour, this Celery Salad with Greek Yogurt Dressing is a perfect balance of creamy, tangy goodness and vibrant crunch. The velvety dressing, with a hint of garlic and Aleppo pepper, complements the veggies beautifully, and the toasted almonds add a satisfying crunch. A bright, satisfying...
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Broccoli & Zucchini Casserole
This Broccoli & Zucchini Casserole is a hearty, flavour-packed dish that brings together a plethora of Farm Fresh veggies! With roasted broccoli, sweet bell peppers, sautéed zucchini, and a cheesy, melty topping, it’s the perfect comfort food for any night of the week. Broccoli & Zucchini Casserole 1 broccoli1 Tbsp...
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Tofu Sandwich Spread
This veggie tofu spread is ridiculously easy to make, and oh so delicious! You can use any mix of veggies and herbs you have on hand, and it's equally as delicious on a sandwich, wrapped in a lettuce leaf, or spooned on top of crackers. Tofu Sandwich Spread 8-ounce package...
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Apple & Candy-Spiced Walnut Salad
Inspired Fall Eating: Apple🍎& Candy-Spiced Walnut Salad 🥗 A warm fall evening, @ottawafarmfresh romaine lettuce and green onions and fresh picked apples from @orleansfreshfruit inspired this salad! Ingredients:3 apples cored & cut in bit size pieces1 romaine lettuce head2 green onionsHand full of crumbled feta cheese1/2 cup walnuts2TBSP maple syrupPinch...