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Apple & Candy-Spiced Walnut Salad
Inspired Fall Eating: Apple🍎& Candy-Spiced Walnut Salad 🥗 A warm fall evening, @ottawafarmfresh romaine lettuce and green onions and fresh picked apples from @orleansfreshfruit inspired this salad! Ingredients:3 apples cored & cut in bit size pieces1 romaine lettuce head2 green onionsHand full of crumbled feta cheese1/2 cup walnuts2TBSP maple syrupPinch...
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Pork and Kimchi Soup with Tofu and Bok Choi
Pork and Kimchi Soup with Tofu and Bok Choi 4 C kimchi with liquid 8 T oil 2 lbs pork, cubed 1 T maple syrup 4 C chicken broth 1-3 T gochujang 1 lb firm silken tofu, cubed 1 large bok choy, stems and leaves separated and sliced2 T toasted...
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How to Store Your Root Vegetables
We're getting ready for winter and we thought you might like to, too! Early Canadian farmers sure had to learn quickly how to survive the harsh winters and make their bountiful summer and fall harvests last. One way they kept food on the table was to learn to store their...
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Spanakopita Pasta
This dish has it all: the delicious spinach/feta combo, protein from the eggs, it’s easy-to-make &, most importantly, it’s delicious! Spanakopita Pasta 8 oz/2 C spaghetti4T butter, divided3 green onions, thinly sliced16 oz (2xFarm Fresh size bags) spinach2 eggs6 oz/ 1 C feta cheese, crumbled¼ c dill or mint or...
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Spiralized Beet & Zucchini Salad
This simple recipe comes to us from Jolianne’s mom! Spiralizing is a great way to enjoy your favourite Farm Fresh vegetables in a whole new way. Spiralized Beet & Zucchini Salad 2 beets, cooked or raw, spiralized 2 large zucchini, spiralized 1 bunch of cilantro 1-2 bunch of green onion...
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Pepper & Kale Stir-Fry
Colourful and delicious, this stir-fry recipe is loaded with red peppers and healthy kale and comes together so quickly - perfect for a weeknight dinner. Pepper & Kale Stir-Fry 2 Tbsp extra-virgin olive oil 1/2 medium onion, sliced (sub bunch of green onions) 2 cloves garlic, minced or crushed 2...
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Butternut Squash Frittata Recipe
What can't you do with butternut squash? This versatile vegetable can go from sweet to savoury without skipping a beat, and it seems to make everything it touches just a little bit tastier. This Butternut Squash Frittata is no exception, with the roasted butternut squash combining perfectly with the creamy...
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Mrs. Nielsen’s Rarebit
This family recipe comes to us from a CSA member and has been passed down through the family. They aren’t even sure who Mrs. Nielsen is anymore! Mrs. Nielsen’s Rarebit 3 heaping T flour2-3 T butter1 t dry mustard1/2 t curry powder (optional)4-5 large garden tomatoes or as many cherry...
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Celeriac ‘Ramen’ in Mushroom-Miso Broth
This is the most delicious celeriac recipe ever! The light celery flavour of celeriac is a perfect compliment to this warming asian inspired broth - a perfect way to give celeriac a try. Don't have a spiralizer? Chop the celeriac into thin matchsticks. Celeriac ‘Ramen’ in Mushroom-Miso Broth 3 t...
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Quick Cherry Tomato Salsa
Fresh salsa is a world away from jarred salsa from the grocery store. The flavours are fresh and bright, and when you make it yourself you can modify it to suit your taste - add more or less cilantro, swap the lemon juice for lime, or add fresh or dried...