Your search for "peppers" revealed the following:
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Roasted Daikon, Carrots & Peppers
Roasting a tray of mixed vegetables is one of our favourite recommendations after picking up a CSA basket. The high heat brings out their natural flavours and sweetness, making them even more delicious. Plus, they store perfectly in the fridge, ready to be added to meals throughout the week. Roasted...
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Baked Feta with Olives, Peppers, and Tomatoes
This recipe is as simple as it is delicious. Just toss everything in a pan and roast until warm, soft and gooey. Serve with bread or crackers as an appetizer, or spoon on top of pasta for a decadent sauce. Baked Feta with Olives, Peppers, and Tomatoes 1 C cherry...
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Barbecue Tempeh Wraps with Beets, Peppers, Kimchi Tahini Sauce + Miso-Glazed Delicata Squash
These Korean-inspired barbecue tempeh wraps with kimchi tahini sauce from Up Beet Kitchen are bursting with flavour and colour thanks to all the vibrant veggies inside. Pair them with a side of miso-glazed delicata squash for a tasty and wholesome vegan autumn meal. Serves 4-6. Ingredients: Barbecue Tempeh 2 8-oz...
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Pepper & Kale Stir-Fry
Colourful and delicious, this stir-fry recipe is loaded with red peppers and healthy kale and comes together so quickly - perfect for a weeknight dinner. Pepper & Kale Stir-Fry 2 Tbsp extra-virgin olive oil 1/2 medium onion, sliced (sub bunch of green onions) 2 cloves garlic, minced or crushed 2...
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Roasted Red Pepper Hummus
Not only does the addition of roasted red pepper make this hummus delicious, it also gives it the most beautiful vibrant colour! Eat with your eyes and make this red pepper hummus today! Roasted Red Pepper Hummus 1 Red Bell Pepper1 15 oz Can chickpeas drained, brine reserved. (about 2...
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Marinated Carrot & Pepper Salad
This Carrot Salad is big on colour and flavour, particularly with Farm Fresh rainbow carrots and peppers! It makes a perfect bbq side dish in the summer and keeps in the fridge for a couple of weeks! Marinated Carrot & Pepper Salad 3 lbs carrots*, peeled and sliced thin1 medium...
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Grilled Pepper Farm Fresh Ketchup
Grilled Pepper Farm Fresh Ketchup As promised, here it is, Jolianne and Jonathan's Grilled Pepper Ketchup recipe: - 4L basket of grilled red peppers- 4L basket of fresh tomatoes (any size or variety) boiled down to a paste- 1/3 cup Apple cider vinegar - 2 TBSP honey or molasses (or both...
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Chicken, Hummus, Fennel, and Pepper Quesadillas
These healthy chicken quesadillas are packed with garlic, fennel, and peppers, as well as cheese, hummus, olives, and chopped cooked chicken breast. This is a healthy lunch or dinner that the whole family will love. To make vegetarian or vegan, swap out the chicken for cooked beans or lentils, and...
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Muhammara - Roasted Red Pepper & Walnut Dip
Rich and flavourful, this mildly spicy dip blends roasted red bell peppers, toasted walnuts, and finely ground crispy bread sticks. Pomegranate molasses adds a tangy twist, while pepper paste provides a hint of heat. Perfect with pitas and shish kebabs or fresh vegetables for dipping. Muhammara - Roasted Red Pepper...
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Roasted Red Pepper Pasta - Two Ways!
It's peak pepper season here at the Farm, which means that lots of roasted red peppers are being made! With just two roasted red peppers and a few other simple ingerdients you can whip up a delicious pasta sauce, either vegan or with goat cheese, whatever your preference! Vegan Roasted...