Farm Fresh Recipes — carrot

Amanda Andrews
Ginger Pickled Carrots

Ginger Pickled Carrots

This is a recipe from a new CSA member who recommends it as a great recipe for the bounty of carrots that are probably in your fridge right now! She recommends it with wraps, with salad or with anything for that matter.  You can reduce the sugar to taste.

Read more →


Amanda Andrews
Carrot Ribbon Salad

Carrot Ribbon Salad

This Carrot Ribbon Salad recipe comes to us from Michelle, one of our lovely farm store employees. This is one of her family’s favourite ways to use our crunchy and sweet, farm-fresh carrots!

Read more →


Amanda Andrews
Sesame Ginger Carrot Noodle Stir Fry with Bok Choy & Crispy Tofu

Sesame Ginger Carrot Noodle Stir Fry with Bok Choy & Crispy Tofu

Sesame Ginger Carrot Noodle Stir Fry with Bok Choy & Crispy Tofu 2 T soy sauce or tamari2 T rice vinegar1 T each: dark sesame oil and cornstarch (or arrowroot)1 t each: honey, Sriracha, and oil.2 inch piece of ginger, finely minced3 cloves garlic, finely minced Juice from 1 lime16 ounce package of medium tofu, pressed and cut into squares1 t soy sauce, gluten-free, if needed5 large carrots1 T oil2 bok choyCilantro, lime, and sesame seeds, to garnish---Whisk together the soy sauce, rice vinegar, sesame oil, starch, honey, sriracha, oil, ginger, garlic, and lime juice. Heat a large frying pan...

Read more →


Amanda Andrews
Root-Veggie Slaw with Crispy Bacon

Root-Veggie Slaw with Crispy Bacon

This Root Veggie Slaw recipe makes the most of many of our favourite fall veggies - carrots, parsnips, apples, and radicchio! Want to make it plant-based? Try using eggplant bacon.

Read more →