Farm Fresh Recipes — carrot

This Carrot Ribbon Salad recipe comes to us from Michelle, one of our lovely farm store employees. This is one of her family’s favourite ways to use our crunchy and sweet, farm-fresh carrots!

Sesame Ginger Carrot Noodle Stir Fry with Bok Choy & Crispy Tofu 2 T soy sauce or tamari2 T rice vinegar1 T each: dark sesame oil and cornstarch (or arrowroot)1 t each: honey, Sriracha, and oil.2 inch piece of ginger, finely minced3 cloves garlic, finely minced Juice from 1 lime16 ounce package of medium tofu, pressed and cut into squares1 t soy sauce, gluten-free, if needed5 large carrots1 T oil2 bok choyCilantro, lime, and sesame seeds, to garnish---Whisk together the soy sauce, rice vinegar, sesame oil, starch, honey, sriracha, oil, ginger, garlic, and lime juice. Heat a large frying pan...

This Root Veggie Slaw recipe makes the most of many of our favourite fall veggies - carrots, parsnips, apples, and radicchio! Want to make it plant-based? Try using eggplant bacon.

Hold on to that sweet and fresh Farm Fresh carrot flavour for months to come! This fermented carrot recipe makes a great relish - add it to burgers and sandwiches, or stir some into egg or chickpea salad for a hit of fermented goodness!