Farm Fresh Recipes — bok choi

Amanda Andrews
Pork and Kimchi Soup with Tofu and Bok Choi

Pork and Kimchi Soup with Tofu and Bok Choi

Pork and Kimchi Soup with Tofu and Bok Choi 4 C kimchi with liquid 8 T oil 2 lbs pork, cubed 1 T maple syrup  4 C chicken broth 1-3 T gochujang 1 lb firm silken tofu, cubed 1 large bok choy, stems and leaves separated and sliced2 T toasted sesame oil Soy sauce, salt and green onions to season---- Strain the kimchi over a bowl, reserving the liquid, for 10 minutes. Heat oil in a large pot and cook meat in two batches over medium -high heat. Turning as necessary until golden brown, about 8 minutes per batch, remove...

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Amanda Andrews
Sauteed Bok Choi & Sugar Drop

Sauteed Bok Choi & Sugar Drop

Here on the Farm spring means light and fresh meals, and this Sauteed Bok Choi & Sugar Drop Radish recipe is just that. It's quick to whip up and served with rice makes a perfect spring meal.

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Amanda Andrews
Green Shakshouka

Green Shakshouka

This recipe will get your mouth watering for all the fresh spring vegetables that you’ll find in the Farm Store on opening weekend. The beauty of this recipe is that you can use whatever greens you have on hand - spinach, arugula, kale, swiss chard, turnip and beet greens, or bok choi.

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Amanda Andrews
Celeriac ‘Ramen’ in Mushroom-Miso Broth

Celeriac ‘Ramen’ in Mushroom-Miso Broth

The light celery flavour of celeriac is a perfect compliment to this warming asian inspired broth - a perfect way to give celeriac a try. Don't have a spiralizer? Chop the celeriac into thin matchsticks.

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