Farm Fresh Recipes — Honey

Grilled radicchio & kale salad with orange & hazelnuts

Grilled radicchio & kale salad with orange & hazelnuts

Grilled radicchio & kale salad with orange & hazelnuts 3½ tbsp balsamic vinegar2 tbsp pomegranate molasses4 tsp runny honey1 shallot, very finely chopped½ red chilli, finely chopped60ml olive oil1 head radicchio, trimmed & cut into 8 wedges1 bunch kale, stems removed, leaves roughly shredded1 orange, pith removed & cut into half-moons1/4c blanched hazelnuts, toasted & roughly chopped1 1/2 tsp toasted sesame oilFine sea salt & black pepper -In small mixing bowl, whisk first 5 ingredients together with 1/8th tsp salt & good grind of pepper. Slowly drizzle in olive oil, whisking continuously. Place radicchio & kale in large bowl. Add...

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Carrot Ginger Dressing

Carrot Ginger Dressing

This bright, sweet & tangy dressing is just as tasty as it is beautiful! Adds some spring freshness as we head into a cozy fall season. Enjoy this on salads, rice bowls, beans, everything!

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Tofu Chickpea Stir Fry with Tahini Sauce

Tofu Chickpea Stir Fry with Tahini Sauce

Tofu Chickpea Stir Fry with Tahini Sauce 1/3 C water1/4 C tahini2 T each tamari & rice vinegar2 t honey3 t minced fresh ginger1 t oil1 C cooked chickpeas, drained and rinsed if using canned1/2 red onion or ½ bunch green onion, thinly sliced1 bell pepper or zucchini, diced8 oz baked tofu, cubed 3 to 4 C cooked rice or other grainsToasted sesame seedsHerbs or green onions, chopped ---Stir together water, tahini, tamari, rice vinegar, honey & 1 t fresh ginger. Heat oil in a large skillet over medium-high, add chickpeas and stir for 2 mins, or until they start...

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Roasted Beets & Carrots with Miso Yogurt Dressing

Roasted Beets & Carrots with Miso Yogurt Dressing

Sweet roasted carrots and beets bathed in a creamy miso and yogurt dressing - don't mind if I do!

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