Farm Fresh Recipes — hot peppers

Zucchini relish is a great way to store the harvest at it's peak and enjoy it all season long. This relish is great on burgers and hot dogs, but is also goes great in tuna salad, egg salad, on sandwiches, and mixed with mayonnaise to make tartar sauce.

If you are looking for a nice bright salsa to beat the summer heat, this is the recipe for you! The cucumber makes this nice and cooling and adds a fresh crunch. Try it was corn chips as a dip, or use as a topping on tacos.

Here’s a fresh, crunchy kohlrabi stir-fry that's not just easy to make but also incredibly tasty! Packed with veggies such as kohlrabi (both the bulb and greens) and carrot, it's cooked in a simple stir-fry sauce. You can savour this delightful veggie stir-fry either by itself or alongside your favourite side dish.

Grilled radicchio & kale salad with orange & hazelnuts 3½ tbsp balsamic vinegar2 tbsp pomegranate molasses4 tsp runny honey1 shallot, very finely chopped½ red chilli, finely chopped60ml olive oil1 head radicchio, trimmed & cut into 8 wedges1 bunch kale, stems removed, leaves roughly shredded1 orange, pith removed & cut into half-moons1/4c blanched hazelnuts, toasted & roughly chopped1 1/2 tsp toasted sesame oilFine sea salt & black pepper -In small mixing bowl, whisk first 5 ingredients together with 1/8th tsp salt & good grind of pepper. Slowly drizzle in olive oil, whisking continuously. Place radicchio & kale in large bowl. Add...