Farm Fresh Recipes — zucchini

This loaf is moist & bouncy, sweet yet savoury, & perfect for a cute picnic or mid-day snack.  The miso adds a umami/savouriness to the loaf - give it a try!

This recipe is a favourite of Keon, a member of the 2023 field crew. Zucchini is Keon's favourite vegetables because it’s super versatile, can be eaten raw or cooked, and can be used in a wide variety of cuisine and baking.

Take a pancake, but make it Farm Fresh! These zucchini bread pancakes are not only delicious, but filled with delicious zucchini - so much to love. The recipe works just as well made with frozen grated zucchini, a great Farm Fresh treat in the middle of winter.

We love fermented food here at the Farm. Filled with beneficial microorganisms, these Fermented Zucchini Pickles are just as delicious as they are nutritious!