Farm Fresh Recipes — herbs

Amanda Andrews
Warming Chickpea Mushroom Ragout with Crispy Sage

Warming Chickpea Mushroom Ragout with Crispy Sage

Ragout is just a fancy word for stew, so don't be intimidated! This hearty winter stew filled with chickpeas and mushrooms will warm you from head to toe, and is just as delicious served on a bed of rice, as creamy polenta, or comforting mashed potato. You could even top it with a poached egg and serve with crusty bread for dipping.

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Amanda Andrews
CHILL OUT Cucumber & Avocado Soup

CHILL OUT Cucumber & Avocado Soup

This recipe from Sarah Britton (Naturally Nourished) features Dukkah, an Egyptian herb, nut and spice mix, to amp this refreshing blend of cukes, avocado and herbs! Try it with whatever fresh herbs you have on hand.

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Amanda Andrews
Squash, Winter Herb & Crispy Butter Bean Pie

Squash, Winter Herb & Crispy Butter Bean Pie

This is a centrepiece kind of dish - ideal to serve at your next family dinner or potluck. It might take a bit of preparation, but it's sure to be worth it!

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Amanda Andrews
Miso Vinaigrette

Miso Vinaigrette

This recipe comes directly from Etsuko Inoue, the maker behind Kamosu Miso, the local miso paste we carry in the Farm Store. It's a versatile seasoning, that easily adds a depth of flavour to any dish.

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