Farm Fresh Recipes — spinach

Amanda Andrews
Green Shakshouka

Green Shakshouka

This recipe will get your mouth watering for all the fresh spring vegetables that you’ll find in the Farm Store on opening weekend. The beauty of this recipe is that you can use whatever greens you have on hand - spinach, arugula, kale, swiss chard, turnip and beet greens, or bok choi.

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Amanda Andrews
Joli’s Chinese Cabbage Winter Salad

Joli’s Chinese Cabbage Winter Salad

It's hard to come up with a consistent recipe for this salad Chinese Cabbage salad recipe because I usually just go with what inspires me in the moment. Trust your culinary self & just go for it! I like to prepare this salad in advance & let it marinate for a couple of hours.

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Amanda Andrews
Spaghetti Pie

Spaghetti Pie

Why spaghetti pie? I don’t know. When I read the recipe, I got excited. That’s a good enough reason! Try making a double batch and freezing it for a ready to go meal in a week or two.

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Amanda Andrews
Creamy Spinach Soup

Creamy Spinach Soup

Get your greens with this simple vegan creamy spinach soup recipe. 16 cups of spinach might sound like a lot but it’s only about 2 bags of raw spinach.

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