Farm Fresh Recipes — spinach

Vibrant and nutritious, this salad combines crunchy veggies, protein-packed quinoa, and creamy avocado, all tossed in a zesty homemade vinaigrette. The combination of beets and carrots adds a pop of colour and natural sweetness, making each bite both delicious and visually appealing. Prepare it in advance, and you’ll have a satisfying and healthful meal ready to go for several days!

Golden Curry Coconut Dahl 1 T coconut oil 3 onions, diced  2 t salt 5 garlic cloves, minced 1 T ginger, peeled and minced 1 t each, ground cumin and turmeric 1 T curry powder 3 C broth 1 C red lentils, washed and drained 3 carrots, chopped 1- 400 ml can whole tomatoes 1 - 400 ml can coconut milk 1-2 T lime juice Fresh cilantroAdd ½ bunch - 1 bunch of chopped pieces of kale, to be added at the last minute. Or ½ bag of spinach or chard.Melt coconut oil in a large pot over medium-high. Add...

This soup couldn't be easier to prepare. The kohlrabi and celeriac make it nice and creamy, and the spinach makes it vibrant in colour and flavour!

This Spanakopita Pasta has it all: the delicious spinach/feta combo, protein from the eggs, it’s easy-to-make &, most importantly, it’s delicious!