Farm Fresh Recipes — Kohlrabi

With a few simple ingredients you can whip up this delicious kohlrabi slaw that is just as delicious on it's own or added to a wrap.

Kohlrabi is truly a unique vegetable, in its shape, nutritional content & uses. In the summer you will likely find kohlrabi with its leaves, which are edible, btw! Use the leaves as you would with kale. Kohlrabi keeps for a long time (months!) when you remove the leaves & the stems from the bulb & keep in an open plastic bag. If you get a kohlrabi in the winter, it is likely much sweeter than the summer ones.

This soup couldn't be easier to prepare. The kohlrabi and celeriac make it nice and creamy, and the spinach makes it vibrant in colour and flavour!

None of us believed Jolianne when she threw Kohlrabi at us and told us we needed to make fries out of them. Nevertheless, she is at it again with this recipe. These are especially good in the air fryer!