Farm Fresh Recipes — lentils

This recipe combines the subtle sweetness of kohlrabi with the rich, aromatic spices of Indian cuisine, creating a comforting and flavorful curry that's perfect for any meal. With tender chunks of kohlrabi and protein-packed mung dal simmered in a blend of mustard seeds, turmeric, cumin, coriander, and more, this curry is both hearty and satisfying. Whether served alongside warm roti or crispy bhakri, this dish is sure to become a favourite in your culinary repertoire. Let's dive into the recipe and bring a touch of spice and warmth to your table!