Farm Fresh Recipes — celeriac

This roasted celeriac is slow-cooked until tender inside and beautifully crisp around the edges, with a tangy Dijon dressing that brings out its earthy, delicate flavour. Finished with fragrant herbs, plus a squeeze of lemon for brightness, it makes an elegant and delicious side dish.

Earthy, fresh, and full of texture, this is the kind of dish that feels both wholesome and a little special. Tender celeriac and green lentils are tossed with olive oil and red wine vinegar, then finished with toasted hazelnuts and bright mint for crunch and lift. It’s just as good served warm as it is at room temperature. Simple ingredients, layered beautifully.

Rustic, cozy, and deceptively simple, this celeriac hash is all about big flavour from humble ingredients. Roasting brings out the subtle nuttiness of celeriac, while crispy bacon, tender greens, and a splash of cream pull everything together. Finish it with a poached egg and you’ve got an easy, comforting dish that works for brunch or dinner without trying too hard.

This vibrant salad combines the earthy flavours of celery root and the bitterness of radicchio, topped with a warm, sweet date dressing. The addition of crunchy pistachios and fresh parsley creates a deliciously balanced dish that’s perfect for any occasion.