Farm Fresh Recipes

Vibrant and nutritious, this salad combines crunchy veggies, protein-packed quinoa, and creamy avocado, all tossed in a zesty homemade vinaigrette. The combination of beets and carrots adds a pop of colour and natural sweetness, making each bite both delicious and visually appealing. Prepare it in advance, and you’ll have a satisfying and healthful meal ready to go for several days!

Rich and flavourful, this mildly spicy dip blends roasted red bell peppers, toasted walnuts, and finely ground crispy bread sticks. Pomegranate molasses adds a tangy twist, while pepper paste provides a hint of heat. Perfect with pitas and shish kebabs or fresh vegetables for dipping.

This recipe combines the subtle sweetness of kohlrabi with the rich, aromatic spices of Indian cuisine, creating a comforting and flavorful curry that's perfect for any meal. With tender chunks of kohlrabi and protein-packed mung dal simmered in a blend of mustard seeds, turmeric, cumin, coriander, and more, this curry is both hearty and satisfying. Whether served alongside warm roti or crispy bhakri, this dish is sure to become a favourite in your culinary repertoire. Let's dive into the recipe and bring a touch of spice and warmth to your table!

Looking for a fresh, vibrant salad that bursts with flavors? Try this Lemony Raw Beet Quinoa Salad with Dill & Olives! It combines nutty quinoa with the earthy sweetness of raw beets, zesty lemon, and crunchy toasted pistachios. Tossed with a zesty lemon garlic dressing and finished with fresh dill and briny olives, this salad is both refreshing and satisfying. Perfect as a light main dish or a zesty side, it's sure to brighten up any meal.