Farm Fresh Recipes

There’s something about fall that makes roasted vegetables taste even better, and brussels sprouts are no exception. This simple but irresistible recipe brings together the natural sweetness of maple syrup with the savoury richness of bacon, creating a dish that’s beautifully caramelized and deeply flavourful. These Maple Roasted Brussels Sprouts with Bacon are sure to convert even the staunchest sprout skeptics!

This is not just tomato sauce. It is vegetable-based tomato sauce & it is worth doing. The taste is absolutely amazing & can be used in a multitude of different ways. Also, think of soup: add coconut milk & you have an amazing soup.

This creamy, comforting curry is a celebration of hearty vegetables and warming spices - perfect for using up a bunch of Swiss chard (or any leafy greens you have on hand). Serve it with fluffy rice or warm naan for a nourishing dinner that’s both simple and soul-satisfying.

This quick pickle turns those beautiful rainbow chard stems into a crunchy, tangy snack that adds a flavour punch wherever you need it. With a swirl of sriracha and a mix of warm spices, these spicy pickled stems are perfect chopped into tacos, scattered on salads, folded into omelets, or layered on sandwiches for a bold, briny kick. It's a fridge staple you didn’t know you needed, and a delicious way to give your greens a second life.