Farm Fresh Recipes — Jerusalem Artichoke

Earthy, slightly sweet, and packed with warm spices, this Jerusalem Artichoke Dip is a unique and flavourful alternative to traditional spreads. Roasted to perfection and blended until silky smooth, it’s perfect for pairing with fresh veggies or crackers. Whether you're looking for a wholesome snack or an impressive party appetizer, this dip is sure to stand out.

Jerusalem artichokes, also known as sunchokes, are a nutrient-rich root vegetable with a slightly nutty, sweet flavour and a texture similar to potatoes. Jerusalem artichokes can be used in a variety of dishes, but this creamy Jerusalem Artichoke Soup highlights their delicate flavour and smooth texture, creating a warm and comforting meal.

If Jerusalem artichokes (aka. sunchokes) are a new veggie to you, this simple soup is a good first recipe to try out. With just a few simple ingredients you have a warming meal that puts the nutty flavour of the Jerusalem artichokes right at the centre.

Welcome to the delightful world of Jerusalem artichokes – a little known joy of the vegetable kingdom. These tasty roots are a new addition to the Winter CSA so let us introduce you!