Farm Fresh Recipes — soup
Creamy Jerusalem Artichoke Soup
If Jerusalem artichokes (aka. sunchokes) are a new veggie to you, this simple soup is a good first recipe to try out. With just a few simple ingredients you have a warming meal that puts the nutty flavour of the Jerusalem artichokes right at the centre.
Joli’s Kohlrabi Soup
This soup couldn't be easier to prepare. The kohlrabi and celeriac make it nice and creamy, and the spinach makes it vibrant in colour and flavour!
Coconut Cod Corn Chowder
Corn chowder is a favorite here as it uses so many of our favorite ingredients. If you are like us, you froze the corn from last summer's harvest and this is precisely one of the best recipes to use it for. Add your favorite veggies, like carrots, and I highly recommend you make it with celery and kale.
Clever Parsnip Oven Soup
Creamy white beans and roasted veg make this a perfect entry in to fall soup season! This soup comes together so fast thanks to a quick blitz in the blender.