Amanda Andrews
Borscht

Borscht

This jewel toned Borscht soup will brighten up any day! With five different vegetables this will fill you up with plant-based goodness, while warming your cockles!

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Amanda Andrews
Celeriac ‘Ramen’ in Mushroom-Miso Broth

Celeriac ‘Ramen’ in Mushroom-Miso Broth

The light celery flavour of celeriac is a perfect compliment to this warming asian inspired broth - a perfect way to give celeriac a try. Don't have a spiralizer? Chop the celeriac into thin matchsticks.

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Amanda Andrews
Creamy Spinach Soup

Creamy Spinach Soup

Get your greens with this simple vegan creamy spinach soup recipe. 16 cups of spinach might sound like a lot but it’s only about 2 bags of raw spinach.

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Amanda Andrews
Ginger Miso Squash & Bok Choy Soup

Ginger Miso Squash & Bok Choy Soup

This recipe comes from another farmer who has mastered the art of seasonal, local eating! Andrea Bemis of Tumbleweed Farm in Oregon suggests that this recipe is highly customisable - use whichever winter squash you have on hand, and feel free to swap in kale, collards, cabbage, spinach, or swiss chard if you don't have bok choy.

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