Amanda Andrews
CHILL OUT Cucumber & Avocado Soup

CHILL OUT Cucumber & Avocado Soup

This recipe from Sarah Britton (Naturally Nourished) features Dukkah, an Egyptian herb, nut and spice mix, to amp this refreshing blend of cukes, avocado and herbs! Try it with whatever fresh herbs you have on hand.

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Amanda Andrews
North African Sun-Dried Tomato Soup with Couscous topping

North African Sun-Dried Tomato Soup with Couscous topping

Take tomato soup and make it even more warm and comforting. That's exactly what this recipe does. You can use canned tomatoes to make this soup, or use a couple Farm Fresh tomatoes instead - you'll love this spiced soup no matter which you use.

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Amanda Andrews
Borscht

Borscht

This jewel toned Borscht soup will brighten up any day! With five different vegetables this will fill you up with plant-based goodness, while warming your cockles!

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Amanda Andrews
Celeriac ‘Ramen’ in Mushroom-Miso Broth

Celeriac ‘Ramen’ in Mushroom-Miso Broth

The light celery flavour of celeriac is a perfect compliment to this warming asian inspired broth - a perfect way to give celeriac a try. Don't have a spiralizer? Chop the celeriac into thin matchsticks.

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