Farm Fresh Recipes — onion

Amanda Andrews
Pasta with Carrot Miso Sauce and Kale

Pasta with Carrot Miso Sauce and Kale

This week's Pasta with Carrot Miso Sauce and Kale meal of the week is a new way to enjoy those sweet, sweet Farm Fresh carrots, including the green tops! Did you know that carrot tops are edible?! They are reminiscent of parsley, and make a great pesto or addition to homemade stock.

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Amanda Andrews
Egg Wraps filled with Tofu Veggie Spread

Egg Wraps filled with Tofu Veggie Spread

In the summer I crave protein loaded light meals. This is one of my favourite lunches; it leaves me energized and ready to be under the hot sun for the rest of the day.

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Stephanie Rainey
Fried Noodles and Veggies

Fried Noodles and Veggies

Fried Noodles and Veggies. Can you think of a better way to eat your tasty carrots, Napa cabbage and daikon radish?⁠⁠Me neither.⁠

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Jonathan Bruderlein
Caramelized Fennel & Green Onion hot dip

Caramelized Fennel & Green Onion hot dip

Caramelized Fennel & Green Onion hot dip Move over artichoke dip! Caramelized Fennel and Green Onion Hot dip is here. ⁠Put our fresh organic fennel and green onions to work at your Thanksgiving celebrations this weekend (or maybe just movie night!). ⁠⁠ Ingredients⁠ 1 Tbsp olive oil⁠ 1 Tbsp butter ⁠1 fennel bulb, thinly sliced⁠ 4 green onions thinly sliced⁠ 1 cup dry white wine (optional)⁠ 2 cups shredded gruyere cheese⁠ 1/2 cup ricotta cheese⁠ 1/4 tsp salt⁠ 1/8 tsp black pepper⁠ 1/4 cup freshly grated Parmigiano Reggiano cheese⁠⁠ Instructions⁠ 1. Melt butter and olive oil in a large pan....

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