Farm Fresh Recipes — onion

Rainbow Chard & Radicchio Saute

Rainbow Chard & Radicchio Saute

Rainbow Chard & Radicchio Saute1 bunch chard1 tbsp butter1 tbsp olive oil½ onion, cut into ¾-inch pieces2 cloves garlic, minced1 large radicchio, cored, cut into 1” wedges, leaves separated1 tbsp red wine vinegar, or more1½ tbsp currants (optional)¼ cup pine nuts, toasted -Cut ribs from chard; chop crosswise into 1” pieces. Slice leaves crosswise into 1” strips. Melt butter with oil in a large pot over medium heat. Add onion & garlic, cook until onion is tender, stirring occasionally, about 4 min. Add chard ribs; cover & cook until tender, about 6 min. Working in batches, add chard leaves &...

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Green Tomato Salsa Verde

Green Tomato Salsa Verde

Wondering what to do with green tomatoes? Make green tomato salsa, of course! They blend into a zesty dip that tastes just like salsa verde.

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Green Tomato Ketchup

Green Tomato Ketchup

This green tomato ketchup recipe has a full bodied flavour that’s both tangy and sweet with a gentle chilli kick.

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Delicata Squash & Kale Deliciousness

Delicata Squash & Kale Deliciousness

Delicata squash is great for a few reasons; you can eat the skin, they cook fast, & they are sooo sweet! This is how I like them the best. You could also cut them in half lengthwise and make little boat with this filling and top with cheese.

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