Amanda Andrews
Dill Chickpea Salad

Dill Chickpea Salad

This creamy dill chickpea salad is so easy to make and stays fresh in the fridge for days. Add it to a bed of Farm Fresh greens, throw it in a wrap with some microgreens, or just eat it straight from the bowl. It's that good!

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Amanda Andrews
Spanakopita Pie

Spanakopita Pie

There are few better ways to showcase Farm Fresh spinach than in Spanakopita. This traditional Greek filo, spinach, and feta pie is delicious served hot or cold, and even freezes well. Stock up on organic spinach at the Farm Store and fill your freezer with tasty spanakopita to enjoy all year long!

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Sweet Potato, Daikon and Dill Sushi Burritos

Sweet Potato, Daikon and Dill Sushi Burritos

This is one of my families favourite meals! It is also one of those take-the-afternoon to languish in my kitchen and prepare an extra special meal recipes. Simply because the chopping of all our favourite ingredients takes time :) But boy, is it worth it! 

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Jonathan Bruderlein
Beet, Potato Salmon Salad with Dill Dressing

Beet, Potato Salmon Salad with Dill Dressing

As we harvest, wash and sort veggies from the field and cold room for our first CSA Winter Bounty Basket this week, we can't help but day dream of what you're going to be cooking with these delicous ingredients! So, for all of you who signed up for our Winter Bounty CSA here is a recipe to get you drooling...

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