Amanda Andrews
Brown Butter Carrots with Pistachios and Dill

Brown Butter Carrots with Pistachios and Dill

If you're looking for a recipe that looks as good as it tastes, look no further! We all know Farm Fresh carrots are sweeter than most, but roasting them makes them even sweeter. Drizzled in a nutty, buttery sauce and topped with fresh dill - this will wow anyone you invite to your table.

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Amanda Andrews
Super Simple Cucumber Relish

Super Simple Cucumber Relish

This relish couldn't be easier to make, and will take your next BBQ to the next level!

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Amanda Andrews
Spring Pasta with Salmon, Peas & Dill

Spring Pasta with Salmon, Peas & Dill

With the warmer spring weather our minds turn to light and bright flavours, savured outside with family & friends. This recipe is perfect for a quick weeknight dinner, or serve cold on a picnic!

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Amanda Andrews
Green Shakshouka

Green Shakshouka

This recipe will get your mouth watering for all the fresh spring vegetables that you’ll find in the Farm Store on opening weekend. The beauty of this recipe is that you can use whatever greens you have on hand - spinach, arugula, kale, swiss chard, turnip and beet greens, or bok choi.

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