Amanda Andrews
Creamy Vegan Celery Soup

Creamy Vegan Celery Soup

This celery soup recipe is deliciously creamy without any cream at all! With a few humble ingredients you can whip up this soup in less than an hour from start to finish!

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Amanda Andrews
Greek Chicken and Rice Stuffed Eggplant

Greek Chicken and Rice Stuffed Eggplant

This Greek chicken and rice stuffed eggplant with cherry tomatoes, spinach, feta, and lemon tahini sauce is a flavourful and satisfying summer meal. To make this recipe vegetarian, replace the chicken with tofu, chickpeas, or lentils. To make it vegan, omit the feta and replace the honey in the sauce with maple syrup.

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Amanda Andrews
Tofu Sandwich Spread

Tofu Sandwich Spread

This veggie tofu spread is ridiculously easy to make, and oh so delicious! You can use any mix of veggies and herbs you have on hand, and it's equally as delicious on a sandwich, in a wrap, or spooned on top of crackers.

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Amanda Andrews
Dill Chickpea Salad

Dill Chickpea Salad

This creamy dill chickpea salad is so easy to make and stays fresh in the fridge for days. Add it to a bed of Farm Fresh greens, throw it in a wrap with some microgreens, or just eat it straight from the bowl. It's that good!

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