Farm Fresh Recipes — dill

This Marinated Carrot Salad is a bright, crunchy, herb-loaded situation that turns humble roots into something seriously craveable. A quick lemony toss softens the carrots just enough, while a warm garlic-caper dressing seeps into every ribbon and shred. Piled high over your favourite grain, it’s the perfect way to show off those jewel-toned carrots.

Roasted Jerusalem Artichoke With Feta & Garlic Dill Butter 1 lbs jerusalem artichokes aka sunchokes1 Tbsp olive oilSalt & pepper2 Tbsp butter, melted2 garlic cloves, crushed2-3 Tbsp dill, chopped1 handful feta, crumbled-  Preheat the oven to 350°F.Wash & scrub the sunchokes well (no need to peel) then cut into thin slices or wedges. Mix sunchoke slices with olive oil, salt & pepper, & roast for 25-30 minutes, or until they become soft and golden-colored.Melt butter & add the crushed garlic & chopped dill. Pour over the roasted sunchokes while still hot, and distribute well.Serve, sprinkle with a good amount of...

This One-Pan Orzo with Spinach & Feta is a quick and flavourful dish, perfect for busy weeknights. With its creamy orzo, sautéed spinach, and tangy feta, it's a balanced and satisfying meal that comes together in a single skillet. Plus, it’s easy to customize by adding peas or switching up the herbs!

Looking for a fresh, vibrant salad that bursts with flavors? Try this Lemony Raw Beet Quinoa Salad with Dill & Olives! It combines nutty quinoa with the earthy sweetness of raw beets, zesty lemon, and crunchy toasted pistachios. Tossed with a zesty lemon garlic dressing and finished with fresh dill and briny olives, this salad is both refreshing and satisfying. Perfect as a light main dish or a zesty side, it's sure to brighten up any meal.