Farm Fresh Recipes — maple syrup

Yet another chocolate squash mousse. I like to try different recipes, and this one, half baked, has a next level flavour and texture. Roasting and mashing squash in 1-2 C portions ahead of time makes for a sweet treat at a moment's notice. Try this baked, half-baked, fondue style, spread on toast, poured into a pie crust, or simply refrigerated!

What a fantastic way to showcase these pearly white turnips! Crunchy sugardrops coated in a sweet, buttery, umami glaze.

Massaging your kale turns it into a delicate, tender, dark-green delight that will keep well in the fridge for up to a week!

Tokyo Bekana is a wonderfully tender asian green that is actually a variety of chinese cabbage. It can be cooked, stir fried, or even put in soup, but in this recipe we enjoy this sweet and crisp veg in a miso slaw. This slaw is a great topping for a rice or grain bowl!