Farm Fresh Recipes — maple syrup

There’s something about fall that makes roasted vegetables taste even better, and brussels sprouts are no exception. This simple but irresistible recipe brings together the natural sweetness of maple syrup with the savoury richness of bacon, creating a dish that’s beautifully caramelized and deeply flavourful. These Maple Roasted Brussels Sprouts with Bacon are sure to convert even the staunchest sprout skeptics!

Carrots that taste like salmon.  Or just carrots to add to your sandwich. Or just a fun way to interpret carrots. Carrot Smoked Salmon 1 large carrot470 ml water1 T tamari1 t maple syrup½ t smoked paprika (or liquid smoke)½ t salt~ 10 cm piece of seaweed: kombu, wakame or nori (optional)Olive oil2 T chopped fresh dillJuice of ½ lemon ( 2 T)---Shave the carrot into long ribbons with a peeler. In a pan, bring to a boil the water, tamari, syrup, paprika, salt & seaweed. Add the carrots & simmer for 30 minutes.Turn off the heat, leave the mix...

Yet another chocolate squash mousse. I like to try different recipes, and this one, half baked, has a next level flavour and texture. Roasting and mashing squash in 1-2 C portions ahead of time makes for a sweet treat at a moment's notice. Try this baked, half-baked, fondue style, spread on toast, poured into a pie crust, or simply refrigerated!

What a fantastic way to showcase these pearly white turnips! Crunchy sugardrops coated in a sweet, buttery, umami glaze.