Farm Fresh Recipes — maple syrup

Amanda Andrews
Squash Chocolate Mousse

Squash Chocolate Mousse

Yet another chocolate squash mousse. I like to try different recipes, and this one, half baked, has a next level flavour and texture. Roasting and mashing squash in 1-2 C portions ahead of time makes for a sweet treat at a moment's notice. Try this baked, half-baked, fondue style, spread on toast, poured into a pie crust, or simply refrigerated!

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Amanda Andrews
Miso Glazed Sugar Drops

Miso Glazed Sugar Drops

What a fantastic way to showcase these pearly white turnips! Crunchy sugardrops coated in a sweet, buttery, umami glaze.

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Amanda Andrews
Roasted Sweet Potato & Butter Beans with Massaged Kale

Roasted Sweet Potato & Butter Beans with Massaged Kale

Massaging your kale turns it into a delicate, tender, dark-green delight that will keep well in the fridge for up to a week!

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Amanda Andrews
Tokyo Bekana Miso Slaw

Tokyo Bekana Miso Slaw

Tokyo Bekana is a wonderfully tender asian green that is actually a variety of chinese cabbage. It can be cooked, stir fried, or even put in soup, but in this recipe we enjoy this sweet and crisp veg in a miso slaw. This slaw is a great topping for a rice or grain bowl!

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