Farm Fresh Recipes — chocolate
Yet another chocolate squash mousse. I like to try different recipes, and this one, half baked, has a next level flavour and texture. Roasting and mashing squash in 1-2 C portions ahead of time makes for a sweet treat at a moment's notice. Try this baked, half-baked, fondue style, spread on toast, poured into a pie crust, or simply refrigerated!
I don't know about you, but butternut squash isn't the first ingredient that pops into my head when I think about chocolate cake. It's a good thing that there are some incredibly creative people out there though, oherwise we would never have been introduced to the delights of chocolate butternut squash molten lava cake!