Farm Fresh Recipes — butternut squash

Amanda Andrews
Vegan Smoky Butternut Squash Sauce with Pasta & Greens

Vegan Smoky Butternut Squash Sauce with Pasta & Greens

Vegan Smoky Butternut Squash Sauce with Pasta & Greens 1/4 cup raw cashews, soaked 1 (3.5-4 pound) butternut squash, peeled, seeded, and diced (or two (450g) packages chopped squash) 3/4 cup water 2 garlic cloves 2 tablespoons nutritional yeast (optional, but recommended) 1 tablespoon fresh lemon juice 1/2 teaspoon onion powder 1/2 teaspoon smoked paprika 1/4 teaspoon chili powder 1 teaspoon fine grain sea salt, or to taste 1/8 teaspoon liquid smoke hot sauce, to taste 1 (450g) package mini shell or macaroni pasta (use gluten-free, if desired) roasted broccoli or sauteed kale leaves, to stir into pasta---Add cashews in...

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Amanda Andrews
SMOKY SQUASH MAC & CHEESE

SMOKY SQUASH MAC & CHEESE

Use what ever squash you have to make this delicious macaroni and cheese recipe! Red Kuri is especially good or try acorn, butternut, or kabocha.

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Amanda Andrews
Stir-Fried Tofu, Red Cabbage and Winter Squash

Stir-Fried Tofu, Red Cabbage and Winter Squash

Stir fry doesn't have to be filled with light, spring vegetables - hearty winter storage veggies are just as delicious enveloped in warm & tangy asian flavours! Stir-Fried Tofu, Red Cabbage and Winter Squash 2 T soy sauce 1 T rice wine vinegar 2 t each honey, dark sesame oil, cornstarch 2 T oil ½ pound firm tofu, cut in 1 x 2-inch dominoes 2 t minced fresh ginger 2 garlic cloves, minced ¾ pound butternut squash (about ½ a squash), cut in 1/2-inch dice Salt to taste 1 ½ pounds red cabbage (about 6 cups, cored and coarsely chopped...

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Amanda Andrews
Gluten-Free Pumpkin Muffins

Gluten-Free Pumpkin Muffins

This recipe comes to us from a CSA member Rachel, who has started making these delicious gluten-free muffins on high rotation! They are even good enough to leave out for the big guy on Christmas Eve!

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