Farm Fresh Recipes — squash

Amanda Andrews
Gluten-Free Pumpkin Muffins

Gluten-Free Pumpkin Muffins

This recipe comes to us from a CSA member Rachel, who has started making these delicious gluten-free muffins on high rotation! They are even good enough to leave out for the big guy on Christmas Eve!

Read more →


Amanda Andrews
Pumpkin Chocolate Chip Cookies

Pumpkin Chocolate Chip Cookies

These Pumpkin Chocolate Chip Cookies are a favourite here! We love that they are vegan & grain-free, that they use squash, and mostly that they taste so good. Try crumbling one on top of a squash smoothie, you won’t regret it!

Read more →


Amanda Andrews
Stuffed Delicata Squash: Squash Two Ways

Stuffed Delicata Squash: Squash Two Ways

Delicata squash are a favourite here at the Farm. So delicious and versatile, and you don't have to worry about peeling them because the skin is thin enouch to eat! Stuffing these little autumn delights makes for a simple and delicious week night meal or slice into smaller portions for a side dish.

Read more →


Amanda Andrews
Ginger Miso Squash & Bok Choy Soup

Ginger Miso Squash & Bok Choy Soup

This recipe comes from another farmer who has mastered the art of seasonal, local eating! Andrea Bemis of Tumbleweed Farm in Oregon suggests that this recipe is highly customisable - use whichever winter squash you have on hand, and feel free to swap in kale, collards, cabbage, spinach, or swiss chard if you don't have bok choy.

Read more →