Farm Fresh Recipes — ginger

Amanda Andrews
Ginger Pickled Carrot Lentil Salad with Spiced Prunes & Dukkah

Ginger Pickled Carrot Lentil Salad with Spiced Prunes & Dukkah

Ginger Pickled Carrot Lentil Salad with Spiced Prunes & Dukkah 1 C green lentils, soaked for 8 hours or overnight if possible ½ t salt Dressing:3 T olive oil ¼ C lemon juice 2 t ground cumin 1 t ground cinnamon ¼ t ground coriander ¼ t paprika 2 pinches salt Salad:1 head lettuce ¼ C mint leaves, roughly chopped½ C chopped, pitted prunes 3 T dukkah, recipe below Ginger-pickled carrots  5 carrots 1 C apple cider vinegar 1 C water 1 T maple syrup 1 ½ t salt Small knob fresh ginger (about 10 g), peeled and sliced--- Make...

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Amanda Andrews
Tofu Chickpea Stir Fry with Tahini Sauce

Tofu Chickpea Stir Fry with Tahini Sauce

Tofu Chickpea Stir Fry with Tahini Sauce 1/3 C water1/4 C tahini2 T each tamari & rice vinegar2 t honey3 t minced fresh ginger1 t oil1 C cooked chickpeas, drained and rinsed if using canned1/2 red onion or ½ bunch green onion, thinly sliced1 bell pepper or zucchini, diced8 oz baked tofu, cubed 3 to 4 C cooked rice or other grainsToasted sesame seedsHerbs or green onions, chopped ---Stir together water, tahini, tamari, rice vinegar, honey & 1 t fresh ginger. Heat oil in a large skillet over medium-high, add chickpeas and stir for 2 mins, or until they start...

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Amanda Andrews
Broccoli Basil Broth

Broccoli Basil Broth

Is it a soup or a pasta sauce? It's unclear, but it's delicious! Bright and fresh flavours, simple to make, and thoroughly nourishing - there's nothing not to love.

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Amanda Andrews
Sauteed Bok Choi & Sugar Drop

Sauteed Bok Choi & Sugar Drop

Here on the Farm spring means light and fresh meals, and this Sauteed Bok Choi & Sugar Drop Radish recipe is just that. It's quick to whip up and served with rice makes a perfect spring meal.

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