Farm Fresh Recipes — miso
Roasted Sugardrop Turnips with Maple Miso Dressing
Roasted Sugardrop Turnips with Maple Miso Dressing 5 C Sugardrop turnips (halved for small ones, quartered for large ones)3 tbsp Olive oil1/2 tsp Sea salt1/4 tsp Black pepper Miso Dressing1 tbsp Miso paste2 tbsp Rice vinegar1 tbsp Maple syrup2 tbsp Lime juice1 tsp Sesame seeds1/4 cup Olive oil -Preheat oven to 400 F or air fryer to 350 F Toss the turnips with olive oil, salt & pepper.To cook in the oven: Arrange the halved or quartered turnips in a single layer on a sheet pan. Roast in the oven for about 15 minutes, tossing halfway.To cook in air fryer:...
Miso Brown Butter Zucchini Bread
This loaf is moist & bouncy, sweet yet savoury, & perfect for a cute picnic or mid-day snack. The miso adds a umami/savouriness to the loaf - give it a try!
Creamy Vegetable-Millet Casserole
This is another recipe recommended to us by a CSA member. They took the original recipe from “May all be fed” and recommended adding cheese, chickpeas, and more tahini sauce, as we have shown below. Enjoy, and feel free to adjust the veggies you use based on what you have in your fridge!
Miso Glazed Sugar Drops
What a fantastic way to showcase these pearly white turnips! Crunchy sugardrops coated in a sweet, buttery, umami glaze.