Amanda Andrews
Celeriac ‘Ramen’ in Mushroom-Miso Broth

Celeriac ‘Ramen’ in Mushroom-Miso Broth

The light celery flavour of celeriac is a perfect compliment to this warming asian inspired broth - a perfect way to give celeriac a try. Don't have a spiralizer? Chop the celeriac into thin matchsticks.

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Amanda Andrews
Ginger Miso Squash & Bok Choy Soup

Ginger Miso Squash & Bok Choy Soup

This recipe comes from another farmer who has mastered the art of seasonal, local eating! Andrea Bemis of Tumbleweed Farm in Oregon suggests that this recipe is highly customisable - use whichever winter squash you have on hand, and feel free to swap in kale, collards, cabbage, spinach, or swiss chard if you don't have bok choy.

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Amanda Andrews
Parsnip Fries with Miso Sauce

Parsnip Fries with Miso Sauce

This is one of Milo's favourite ways to eat parsnips, just made into simple fries! Try serving them with this tahini miso dip, or try Jolianne's favourite, a simple mixture of yogurt, miso & curry powder to accompany the parsnip fries.

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Amanda Andrews
Pumpkin Miso Tart

Pumpkin Miso Tart

Don't be fooled by the title, this is indeed a sweet pumpkin pie! Give it a whirl this Thanksgiving and see how it compares to your traditional pie!

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