Miso Brown Butter Zucchini Bread

Miso Brown Butter Zucchini Bread

This loaf is moist & bouncy, sweet yet savoury, & perfect for a cute picnic or mid-day snack.  The miso adds a umami/savouriness to the loaf - give it a try!

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Creamy Vegetable-Millet Casserole

Creamy Vegetable-Millet Casserole

This is another recipe recommended to us by a CSA member. They took the original recipe from “May all be fed” and recommended adding cheese, chickpeas, and more tahini sauce, as we have shown below. Enjoy, and feel free to adjust the veggies you use based on what you have in your fridge!

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Miso Glazed Sugar Drops

Miso Glazed Sugar Drops

What a fantastic way to showcase these pearly white turnips! Crunchy sugardrops coated in a sweet, buttery, umami glaze.

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Tokyo Bekana Miso Slaw

Tokyo Bekana Miso Slaw

Tokyo Bekana is a wonderfully tender asian green that is actually a variety of chinese cabbage. It can be cooked, stir fried, or even put in soup, but in this recipe we enjoy this sweet and crisp veg in a miso slaw. This slaw is a great topping for a rice or grain bowl!

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