Farm Fresh Recipes — Chard
Tourte de Blettes
Swiss chard in a sweet pie?! If you like to try unusual recipes, this one's for you! Tourte de Blettes is a traditional Niçoise recipe that is often served around Christmas. There are many variations on this recipe, sometimes with cheese, sometimes not. Sometimes with apples, sometimes not. Give it a try and see what you think!
This recipe will get your mouth watering for all the fresh spring vegetables that you’ll find in the Farm Store on opening weekend. The beauty of this recipe is that you can use whatever greens you have on hand - spinach, arugula, kale, swiss chard, turnip and beet greens, or bok choi.