Amanda Andrews
Pasta with Carrot Miso Sauce and Kale

Pasta with Carrot Miso Sauce and Kale

This week's Pasta with Carrot Miso Sauce and Kale meal of the week is a new way to enjoy those sweet, sweet Farm Fresh carrots, including the green tops! Did you know that carrot tops are edible?! They are reminiscent of parsley, and make a great pesto or addition to homemade stock.

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Amanda Andrews
Veggie Pate Burger with Roasted Sugar Drop Radish, Fennel & Baby Kale Salad

Veggie Pate Burger with Roasted Sugar Drop Radish, Fennel & Baby Kale Salad

It's summer, and that calls for burgers! This recipe is one of Jolianne's favourites and along with a veggie filled salad, makes a perfect al fresco summer meal!

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Amanda Andrews
Mediterranean Chickpea Pitas with Tahini Kale Caesar Salad and Olive Herb Salsa

Mediterranean Chickpea Pitas with Tahini Kale Caesar Salad and Olive Herb Salsa

These Mediterranean chickpea pitas with tahini kale Caesar salad and olive herb salsa are fun, vibrant, and satisfying. If you thought you weren’t a big kale fan, you just might become a convert once you taste the tahini kale Caesar salad!

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Amanda Andrews
Roasted Fennel & Tuna Salad

Roasted Fennel & Tuna Salad

This is a favourite recipe of Jolianne’s that comes to us courtesy of her mom and is a different way to enjoy the bright flavour of Farm Fresh fennel.

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