Amanda Andrews
Creamy Vegetable-Millet Casserole

Creamy Vegetable-Millet Casserole

This is another recipe recommended to us by a CSA member. They took the original recipe from “May all be fed” and recommended adding cheese, chickpeas, and more tahini sauce, as we have shown below. Enjoy, and feel free to adjust the veggies you use based on what you have in your fridge!

Read more →


Amanda Andrews
Coconut Cod Corn Chowder

Coconut Cod Corn Chowder

Corn chowder is a favorite here as it uses so many of our favorite ingredients. If you are like us, you froze the corn from last summer's harvest and this is precisely one of the best recipes to use it for. Add your favorite veggies, like carrots, and I highly recommend you make it with celery and kale.

Read more →


Amanda Andrews
Cranberry & Kale Meatballs with Cranberry Aioli

Cranberry & Kale Meatballs with Cranberry Aioli

It's no secret, we love kale, and we add it to anything and everything! If you aren't as accustomed to eating kale, this is a great recipe to try. When chopped finely you barely even notice that it's there, but your body will thank you for all the kaley goodness! These are just as good on pasta, or as a party hors d'oeuvre.

Read more →


Amanda Andrews
Roasted Sweet Potato & Butter Beans with Massaged Kale

Roasted Sweet Potato & Butter Beans with Massaged Kale

Massaging your kale turns it into a delicate, tender, dark-green delight that will keep well in the fridge for up to a week!

Read more →