Farm Fresh Recipes — garlic

Fresh salsa is a world away from jarred salsa from the grocery store. The flavours are fresh and bright, and when you make it yourself you can modify it to suit your taste - add more or less cilantro, swap the lemon juice for lime, or add fresh or dried hot peppers to taste.

Here on the Farm spring means light and fresh meals, and this Sauteed Bok Choi & Sugar Drop Radish recipe is just that. It's quick to whip up and served with rice makes a perfect spring meal.

Add a little fun to your falafel with a bit of pureed beet root! Beautifully coloured and beautifully delicious!

In a matter of minutes you can whip up these veggie filled latkes and have a delicious and nutritious main or side dish that everyone at the table will love! This recipe is infinitely customizable changing up the veg or herb depending on what's available in your kitchen throughout the season.