Farm Fresh Recipes — garlic

Amanda Andrews
Coconut Cod Corn Chowder

Coconut Cod Corn Chowder

Corn chowder is a favorite here as it uses so many of our favorite ingredients. If you are like us, you froze the corn from last summer's harvest and this is precisely one of the best recipes to use it for. Add your favorite veggies, like carrots, and I highly recommend you make it with celery and kale.

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Amanda Andrews
Vegan Smoky Butternut Squash Sauce with Pasta & Greens

Vegan Smoky Butternut Squash Sauce with Pasta & Greens

Vegan Smoky Butternut Squash Sauce with Pasta & Greens 1/4 cup raw cashews, soaked 1 (3.5-4 pound) butternut squash, peeled, seeded, and diced (or two (450g) packages chopped squash) 3/4 cup water 2 garlic cloves 2 tablespoons nutritional yeast (optional, but recommended) 1 tablespoon fresh lemon juice 1/2 teaspoon onion powder 1/2 teaspoon smoked paprika 1/4 teaspoon chili powder 1 teaspoon fine grain sea salt, or to taste 1/8 teaspoon liquid smoke hot sauce, to taste 1 (450g) package mini shell or macaroni pasta (use gluten-free, if desired) roasted broccoli or sauteed kale leaves, to stir into pasta---Add cashews in...

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Amanda Andrews
Warming Chickpea Mushroom Ragout with Crispy Sage

Warming Chickpea Mushroom Ragout with Crispy Sage

Ragout is just a fancy word for stew, so don't be intimidated! This hearty winter stew filled with chickpeas and mushrooms will warm you from head to toe, and is just as delicious served on a bed of rice, as creamy polenta, or comforting mashed potato. You could even top it with a poached egg and serve with crusty bread for dipping.

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Amanda Andrews
Sesame Ginger Carrot Noodle Stir Fry with Bok Choy & Crispy Tofu

Sesame Ginger Carrot Noodle Stir Fry with Bok Choy & Crispy Tofu

Sesame Ginger Carrot Noodle Stir Fry with Bok Choy & Crispy Tofu 2 T soy sauce or tamari2 T rice vinegar1 T each: dark sesame oil and cornstarch (or arrowroot)1 t each: honey, Sriracha, and oil.2 inch piece of ginger, finely minced3 cloves garlic, finely minced Juice from 1 lime16 ounce package of medium tofu, pressed and cut into squares1 t soy sauce, gluten-free, if needed5 large carrots1 T oil2 bok choyCilantro, lime, and sesame seeds, to garnish---Whisk together the soy sauce, rice vinegar, sesame oil, starch, honey, sriracha, oil, ginger, garlic, and lime juice. Heat a large frying pan...

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