Farm Fresh Recipes — garlic

Amanda Andrews
Fermented Ginger Carrots With Garlic and Seaweed

Fermented Ginger Carrots With Garlic and Seaweed

Hold on to that sweet and fresh Farm Fresh carrot flavour for months to come! This fermented carrot recipe makes a great relish - add it to burgers and sandwiches, or stir some into egg or chickpea salad for a hit of fermented goodness!

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Amanda Andrews
Vegan Napa Kimchi Recipe

Vegan Napa Kimchi Recipe

Traditional kimchi includes dried shrimp or fish sauce, making this amazing Korean super-food a no-go for vegetarians and vegans. This vegan kimchi recipe substitutes seaweed for the fish, giving a great flavour and adding the additional nutrition that seaweed offers.

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Amanda Andrews
Traditional Style Kimchi

Traditional Style Kimchi

Kimchi is a traditional Korean side dish that is made in much the same way as sauerkraut, but kimchi's got a kick! The addition of gochugaru, Korean chili powder, is part of what gives it that beautiful colour and recognisable zing!

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Amanda Andrews
North African Sun-Dried Tomato Soup with Couscous topping

North African Sun-Dried Tomato Soup with Couscous topping

Take tomato soup and make it even more warm and comforting. That's exactly what this recipe does. You can use canned tomatoes to make this soup, or use a couple Farm Fresh tomatoes instead - you'll love this spiced soup no matter which you use.

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