Farm Fresh Recipes — sausage

Sautéed Sausage with Onions & Peppers 4 sweet Italian pork sausages3 medium bell peppers (mix of yellow, red, and green), sliced1 large red onion, halved lengthwise & thinly sliced crosswise 2 Tbsp tomato paste3 large garlic cloves, thinly sliced1/2 tsp kosher salt1/4 tsp crushed red pepper1 cup lower-sodium chicken broth1 Tbsp red wine vinegar-Preheat oven to 400°F. Prick Italian sausages all over using a knife. Place sausages in a cold large ovenproof skillet. Cook over medium-high, flipping occasionally, until browned on all sides, about 14 minutes. Transfer to a plate. Do not wipe skillet clean. Add bell peppers & onion to...

Cabbage is one of those under appreciated veggies that, thanks to kimchi and sauerkraut has become quite cool lately. It’s actually one of the most versatile veggies in your kitchen. From stuffed cabbage to stir-fries, skillet dinners, pasta, slaws, salads and more, there are so many tasty ways to make cabbage the star of your daily feast.