Farm Fresh Recipes — garlic

Spinach and Garlic Potato Patties

Spinach and Garlic Potato Patties

Simple, delicious, and packed with fresh spinach, these Spinach and Garlic Potato Patties are great topping a salad, stuffed in a bun or eaten straight from the pan! Try making some extras and freezing them for a quick meal - just reheat in the oven or an acti-fry.

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Coconut Cod Corn Chowder

Coconut Cod Corn Chowder

Corn chowder is a favorite here as it uses so many of our favorite ingredients. If you are like us, you froze the corn from last summer's harvest and this is precisely one of the best recipes to use it for. Add your favorite veggies, like carrots, and I highly recommend you make it with celery and kale.

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Vegan Smoky Butternut Squash Sauce with Pasta & Greens

Vegan Smoky Butternut Squash Sauce with Pasta & Greens

Vegan Smoky Butternut Squash Sauce with Pasta & Greens 1/4 cup raw cashews, soaked 1 (3.5-4 pound) butternut squash, peeled, seeded, and diced (or two (450g) packages chopped squash) 3/4 cup water 2 garlic cloves 2 tablespoons nutritional yeast (optional, but recommended) 1 tablespoon fresh lemon juice 1/2 teaspoon onion powder 1/2 teaspoon smoked paprika 1/4 teaspoon chili powder 1 teaspoon fine grain sea salt, or to taste 1/8 teaspoon liquid smoke hot sauce, to taste 1 (450g) package mini shell or macaroni pasta (use gluten-free, if desired) roasted broccoli or sauteed kale leaves, to stir into pasta---Add cashews in...

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Warming Chickpea Mushroom Ragout with Crispy Sage

Warming Chickpea Mushroom Ragout with Crispy Sage

Ragout is just a fancy word for stew, so don't be intimidated! This hearty winter stew filled with chickpeas and mushrooms will warm you from head to toe, and is just as delicious served on a bed of rice, as creamy polenta, or comforting mashed potato. You could even top it with a poached egg and serve with crusty bread for dipping.

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