Farm Fresh Recipes — garlic

Sesame Ginger Carrot Noodle Stir Fry with Bok Choy & Crispy Tofu 2 T soy sauce or tamari2 T rice vinegar1 T each: dark sesame oil and cornstarch (or arrowroot)1 t each: honey, Sriracha, and oil.2 inch piece of ginger, finely minced3 cloves garlic, finely minced Juice from 1 lime16 ounce package of medium tofu, pressed and cut into squares1 t soy sauce, gluten-free, if needed5 large carrots1 T oil2 bok choyCilantro, lime, and sesame seeds, to garnish---Whisk together the soy sauce, rice vinegar, sesame oil, starch, honey, sriracha, oil, ginger, garlic, and lime juice. Heat a large frying pan...

Creamy white beans and roasted veg make this a perfect entry in to fall soup season! This soup comes together so fast thanks to a quick blitz in the blender. 

Add some roasted fennel and apples on top of a salad mix filled with radicchio to balance those sweet and bitter flavours. Your taste buds will thank you!

Feeling under the weather? This Cilantro, Spinach & Sweet Potato soup is for you! Filled with nourishing spinach and sweet potato, immune-boosting garlic, and antimicrobial cilantro, this simple soup will give your system the bump it needs to get over any seasonal bug!