Farm Fresh Recipes — cilantro

Green Tomato Salsa Verde

Green Tomato Salsa Verde

Wondering what to do with green tomatoes? Make green tomato salsa, of course! They blend into a zesty dip that tastes just like salsa verde.

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Garlic Scape, Cilantro, Swiss Chard Pesto

Garlic Scape, Cilantro, Swiss Chard Pesto

Garlic Scape, Cilantro, Swiss Chard Pesto 1 bunch garlic scapes or 2 cloves garlic, minced1 bunch swiss chard, leaves only1 bunch cilantro, stems removed & washed well2/3 C extra-virgin olive oilsalt & pepper to taste  -Blanch swiss chard leaves in boiling water for 30 seconds, just to remove chalky taste. Rinse under cold water & squeeze out water.Put blanched swiss chard, garlic & cilantro in the bowl of a food processor & process until still slightly chunky.Gradually pour olive oil into feeder tube & continue processing until smooth. Season with salt & pepper. jeanetteshealthyliving.com/garlic-scape-cilantro-swiss-chard-pesto

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Coconut Zinger Black Bean Soup

Coconut Zinger Black Bean Soup

A warming soup filled with beans and spicy goodness - the perfect lunch or dinner on a chilly fall day.

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Golden Curry Coconut Dahl

Golden Curry Coconut Dahl 1 T coconut oil 3 onions, diced  2 t salt 5 garlic cloves, minced 1 T ginger, peeled and minced 1 t each, ground cumin and turmeric 1 T curry powder 3 C broth 1 C red lentils, washed and drained 3 carrots, chopped 1- 400 ml can whole tomatoes 1 - 400 ml can coconut milk 1-2 T lime juice Fresh cilantroAdd ½ bunch - 1 bunch of chopped pieces of kale, to be added at the last minute. Or ½ bag of spinach or chard.Melt coconut oil in a large pot over medium-high. Add...

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