Bursting with fresh herbs and bright, zesty flavour, this dressing is one of the best ways to make the most of herb season. It transforms everything into touches into something truly crave-worthy.
Green Goddess Dressing
1 cup plain yogurt
1 cup fresh herbs (could include a mix of cilantro, parsley, dill, basil, mint, chives, green onions)
1 clove garlic or 2 garlic scapes
1 Tbsp dijon mustard
2 Tbsp lemon juice
½ teaspoon salt
Freshly ground black pepper, to taste
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Place all ingredients in a blender or immersion blender cup. Blend until smooth. Add a small amount of water if needed to thin. Taste and adjust seasoning.
Store in a glass jar in the fridge for up to one week. If it starts to separate during storage, just give it a shake before using.
Want a thicker dip? Simply use thick Greek yogurt instead of plain yogurt, or stir in an extra ¼–½ cup of Greek yogurt after blending. It's perfect for serving with fresh vegetables, crackers, or pita chips.