Looking for a dairy-free cool down on a hot day? Look no further! This bright and refreshing smoothie is just what you're after!
Cucumber Pineapple Smoothie
1/2 cup sliced cucumber (skin on)
1 heaping cup cubed pineapple (if frozen, omit ice)
1/2 large ripe, peeled, frozen banana
1/4 cup light coconut milk
1/2 cup water
1 medium lime, zested & juiced
1 large handful greens (spinach, kale)
2-4 ice cubes
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Add all ingredients to a blender and blend until smooth. Taste & adjust flavour as needed
Serve immediately. Leftovers can be kept in the refrigerator for up to 24 hours, but it's best when fresh.
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