Farm Fresh Recipes — green onions

Amanda Andrews
Sauteed Bok Choi & Sugar Drop

Sauteed Bok Choi & Sugar Drop

Here on the Farm spring means light and fresh meals, and this Sauteed Bok Choi & Sugar Drop Radish recipe is just that. It's quick to whip up and served with rice makes a perfect spring meal.

Read more →


Cabbage Salad with Peanut Vinaigrette

Cabbage Salad with Peanut Vinaigrette

Another tried and tested recipe courtesy of Jolianne's mom. The great thing about cabbage salad recipes is that they last well in the fridge, especially if you don't add the dressing in advance. Mix up all the ingredients and you'll can be enjoying this salad for days!

Read more →


Amanda Andrews
Chimichurri Sauce

Chimichurri Sauce

Chimichurri sauce is a traditional Argentinian condiment that is often served with grilled meat. While it is great served this way, it's very versatile. Use it as a dressing on salad, as a spread on wraps or sandwiches, or as a topping to grilled vegetables.

Read more →


Amanda Andrews
Smoked Salmon, Arugula & Goat Cheese Tart

Smoked Salmon, Arugula & Goat Cheese Tart

Wether you call it a tart or a quiche, this mix of smoked salmon, arugula, and goat cheese is equally delicious! Enjoy it warm right from the oven, or chilled the next day.

Read more →