Farm Fresh Recipes — Salad dressing recipe

Every week, we sit down to plan the meals that Milo will eat at his new part-time school. We go simple - we plan the same breakfast, snack and lunch and we pack it all up on Sunday in individual containers so it's ready to go! This week Milo wanted a macaroni salad and we had fun adding whichever veggies were available.

Another tried and tested recipe courtesy of Jolianne's mom. The great thing about cabbage salad recipes is that they last well in the fridge, especially if you don't add the dressing in advance. Mix up all the ingredients and you'll can be enjoying this salad for days!

The arrival of winter doesn't mean that salads are off the menu here at the Farm. Over the winter our salads become heartier, like this one that is filled with sweet roasted root vegetables and peppery arugula.

This fall panzanella salad with tempeh and maple mustard dressing is bursting with seasonal goodness, including roasted squash, apples, kale, onion, cabbage, and celery. Enjoy as a meal-sized salad or as a side dish. This salad is perfect for Thanksgiving get-togethers, and an ideal way to save some less-than-fresh bread from ending up in the compost bin!