Farm Fresh Recipes — arugula

Green Shakshouka

Green Shakshouka

This recipe will get your mouth watering for all the fresh spring vegetables that you’ll find in the Farm Store on opening weekend. The beauty of this recipe is that you can use whatever greens you have on hand - spinach, arugula, kale, swiss chard, turnip and beet greens, or bok choi.

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Milo’s Lunch Box Macaroni Salad

Milo’s Lunch Box Macaroni Salad

Every week, we sit down to plan the meals that Milo will eat at his new part-time school. We go simple - we plan the same breakfast, snack and lunch and we pack it all up on Sunday in individual containers so it's ready to go! This week Milo wanted a macaroni salad and we had fun adding whichever veggies were available.

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Roasted Root Veg & Arugula Salad

Roasted Root Veg & Arugula Salad

The arrival of winter doesn't mean that salads are off the menu here at the Farm. Over the winter our salads become heartier, like this one that is filled with sweet roasted root vegetables and peppery arugula.

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Tortellini Greek Salad with Maple Lemon Dijon Salmon

Tortellini Greek Salad with Maple Lemon Dijon Salmon

This Greek-inspired meal features a salad made with tortellini, sun-dried tomatoes, artichokes, olives, cherry tomato, cucumber, zucchini, arugula, and peppers, tossed with tangy dressing and served alongside maple lemon Dijon salmon.

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