Farm Fresh Recipes — sauerkraut

This hearty, flavour-packed dish brings together juicy sausages, tender potatoes, and tangy sauerkraut in a warm, comforting skillet. With the rich aroma of beer, caraway, and nutmeg, it’s the perfect meal for chilly evenings. Serve with mustard and buttered brown bread for an extra touch of comfort. 

Apple and Onion Sauerkraut 1 small cabbage* (850g)1 large apple*1 small onion*1 t fennel seed1 T salt (or 2% of the weight of the vegetables)--- Cut the cabbage, onion, and apple (with peel) into thin slices. Set aside one whole cabbage leaf.Sprinkle salt over the vegetables and mix well. Let sit for at least 15 minutes. Transfer to the glass jar in small batches, compressing the cabbage by hand or with a packer. The liquid produced should submerge the cabbage.Place the whole cabbage leaf on top of the vegetables to prevent small pieces from rising to the surface. Add a weight...

We want you to try lactofermentation! We know it can sound intimidating, but it really couldn't be easier and once you understand the process the world is your oyster! This sauerkraut recipe is really simple, and totally customisable - add any herbs and spices you like, or keep it plain and add none at all!

If you've been around the Farm for a while you know we love all things fermented. Sauerkraut, kimchi, pickles, just about anything you can put in a jar we're fermenting it! Fermenting might sound intimidating, but it couldn't be easier. Put things in a jar and leave it to bubble away until it's done.