Farm Fresh Recipes — sauerkraut

Fall Panzanella with Tempeh and Maple Mustard Dressing

Fall Panzanella with Tempeh and Maple Mustard Dressing

This fall panzanella salad with tempeh and maple mustard dressing is bursting with seasonal goodness, including roasted squash, apples, kale, onion, cabbage, and celery. Enjoy as a meal-sized salad or as a side dish. This salad is perfect for Thanksgiving get-togethers, and an ideal way to save some less-than-fresh bread from ending up in the compost bin!

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