These pumpkiny bars use one of our leser known winter squash varieties, the long pumpkin. It might look like an overgrown zucchini, but once cut open you'll find orange flesh that when roasted in incredibly creamy and makes amazing pies!
These Pumpkin Chocolate Chip Cookies are a favourite here! We love that they are vegan & grain-free, that they use squash, and mostly that they taste so good. Try crumbling one on top of a squash smoothie, you won’t regret it!