There’s something about fall that makes roasted vegetables taste even better, and brussels sprouts are no exception. This simple but irresistible recipe brings together the natural sweetness of maple syrup with the savoury richness of bacon, creating a dish that’s beautifully caramelized and deeply flavourful. These Maple Roasted Brussels Sprouts with Bacon are sure to convert even the staunchest sprout skeptics!
Maple Roasted Brussels Sprouts with Bacon
1 pound whole brussels sprouts
4 slices smoked or regular bacon, cut into 1/2-inch pieces
1/2 tsp salt
1/4 tsp freshly ground black pepper
1/4 c extra-virgin olive oil
3 tbsp pure maple syrup
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Preheat the oven to 400 degrees F. Line a rimmed baking sheet with aluminum foil.
Trim ends off Brussels sprouts & cut any large ones in half. Transfer to a large bowl.
Add bacon, salt & pepper to the brussels spouts. Drizzle olive oil & maple syrup over top & toss until sprouts are well coated.
Transfer to the prepared baking sheet & spread in a single layer.
Roast in the preheated oven until bacon is crispy and brussels sprouts are caramelized, 20-30 min, stirring halfway through.
Serve warm and enjoy!
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www.allrecipes.com/recipe/228875/maple-roasted-brussels-sprouts-with-bacon